Little Evidence Of Health Benefits From Organic Foods Essay

In a September third, 2012 edition of The Stanford Medicine News Center in an article entitled â€Å"Little evidence of health benefits from organic foods, study finds† Michelle Brandt argues that certified organic fruits, vegetables, meats, dairy and other certified organic food goods, may not be worth the higher prices. Brandt states that certified organic is around 50% more expensive at most retailers. Opposing views of certified organic goods have often claimed that the higher prices are worth the health benefits. Brandt states that there have been multiple studies done on the various types of organic and certified organic goods and that they have been somewhat inconclusive. Despite the fact that they have found a bit higher percentages of vitamins in organic goods, the higher rates are only shown in vitamins that are rare in which to have a dietary deficiency. Brandt also states that the lower rates of pesticides found in organic foods is not worth the cost, due to the fa ct that the levels found in traditionally grown items were within the limits set by the government as healthy to consume. Lastly Brandt leads the reader to believe that eating healthier foods in general, such as a diet high in fruits and vegetables, is the most important way to be a healthier individual. The higher price of organic goods could lead people away from buying any produce due to believing that they must buy organic goods in order to truly be healthy. Brandt first goes into a little bit of theShow MoreRelatedThe Organic Food Industry Has Gained A Great Deal Of Customers1141 Words   |  5 PagesThe organic food industry has gained a great deal of customers over the past few years. Consumers commonly follow popular word of mouth marketing and the organic food industry has established a name for itself. 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